A valuable website
Meet Jennifer Zwiebel. She's your kosher hostess! She is a wonderful woman who has given me advice along the way and will be including an article and feature about me on her website : www.thekosherhostess.com in the coming weeks. She's also a professional organizer. Don't we all need that? Check it out, it has fantastic articles, and just overall informative & helpful info.
I try to cook for myself the way I cook for my clients
This was a lunch I made for myself a few months ago. I tried to keep it healthy all around
( aren't we all?)
Sauteed scrodfish, garlic kale and black beans
Making friends out of clients
It is possible. You just have to be smart about it.
Meet my weekly client. She is not only beautiful on the outside, but there is a unique beauty inside. She welcomed me into her home, invited me to cook in her kitchen and has embraced my food.
In addition, she has thus far been such a motivational force to me in regards to my business.
Thank you!
With a nice white wine...
One of my favorite refreshing meals. Fish with mango salsa. Here I used one of my favorite fish: Orange roughy. It has a nice firm texture and delicate flavor.
Appetizing Asian Hors D' oeuvres
I taught this class twice at the Happy Home Kosher Culinary Arts Center in Brooklyn, NY.
It was given during the day and again in the evening. Everyone had a great time.
The menu included:
It was given during the day and again in the evening. Everyone had a great time.
The menu included:
-Vietnamese summer rolls
-Salmon & asian pear on endive
-Tuna tartar with orange miso sauce & sesame chips
-Mushroom rolls with galangal emulsion
-Mini asian slaw on apple chips
Welcome!
After the business name change, I figured an extensive portfolio with pictures and descriptions would be a good idea. Feel free to comment, make suggestions or compliment! So here is the first picture for your enjoyment.
This is what Indian people call "Achar" it is a delicious concoction made up of pickled fruits like mango and pineapple and vegetables like broccoli, cauliflower, red & green peppers, carrots, chiles and aromatics such as cinnamon, clove, bay leaves, garlic, curry, tumeric, and black pepper.
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